Stir Fried Squid and Chinese Mushrooms with Chinese Leek Flowers
Less than 30 min
Chinese Leek Flowers
Cut the ginger into strips. Slice the squid and soak the Chinese mushrooms.
Select the [Stir-Fry] mode on the Automatic IH Stir Fryer. Set the temperature to level 7 and time 6 minutes. Press [Start].
Heat up the oil. Saute the dried shrimps, ginger strips and shallots.
Put in other ingredients.
Add seasonings. Serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference