Stewed Garoupa with Dried Bean Curd and Tofu Skin
Approx. 30 min
Dried Bean Curd
Light Soy Sauce
Marinate the garoupa briefly.
Heat up oil in the Auto Power Switch Multifunctional Health Cooker. Deep fry the garoupa until half cooked.
Blanch the dried bean curd and tofu skin.
Saute the ginger slices, garlic and shallots in the Cooker.
Put in all ingredients and cook with water and oyster sauce.
Lastly, add corn starch and sesame oil. Reduce the sauce and serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference