Baked Sole Fillets with Butter
Less than 30 min
Create the pesto sauce by blending the sauce ingredients in the Professional High Speed Food Processor.
Coat the sole fillet with olive oil and season with salt. Then, apply the pesto sauce. Wrap with a piece of butter paper together with tomatoes and French beans.
Place onto the Korean Barbeque Grill. Grill until fully cooked.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference