Spicy Shredded Chicken and Bean Jelly Sheet
Less than 30 min
Bean Jelly Sheet
Hot & Spicy Sauce
Slice the ginger and bean jelly sheet. Shred the coriander.
Mix the sauce ingredients to create the spicy sauce.
Marinate the chicken pieces briefly.
Put the chicken pieces with ginger slices into the 2-in-1 Steam Oven. Steam for 15 minutes.
Shred the chicken with your hands. Mix with the bean jelly sheet and the sauce. Sprinkle with coriander. Serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference