Japanese Style Stewed Salmon Head
Approx. 30 min
Fresh Shiitake Mushrooms
Japanese Soy Sauce
Marinate the salmon head briefly to remove the freezer odor.
Put the sauce ingredients into the preheated Auto Power Switch Multifunctional Health Cooker. Cook until fragrant.
Put in all ingredients (except the spring onions).
When the fish head is 90% cooked, add the spring onions. Serve when the fish head is fully cooked.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference