Matcha and Red Bean Crystal Jelly Mooncakes
Less than 30 min
Red Bean Paste
Mix konjac flour, sugar, matcha powder and cook it in Multifunctional Health Cooker.
Pour it into the ice mould until half full.
rub 30g red bean paste into ball shape and put it in the mould.
Pour the rest of the konjac flour water into the mould until it full.
Freeze it for half day, done.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference