Old Duck Soup with Longans, Water Chestnuts and Lotus Roots
More than 60 min
Peel and deseed the longans. Slice the lotus roots.
Blanch the old duck and pork shoulder with ginger. Set aside.
Put all ingredients into the Ultimate Rice Cooker. Pour in boiling water. Close and lock the lid. Select the "Soup" function.
Open the lid when the steam is fully released. Add seasonings. Serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference