Cheesy Hasselback Potatoes
Approx. 30 min
Slice the cheese and bacons.
Boil the potato until half-cooked.
Ｍake multiple slits in the potato using a knife, leaving about 1/2-inch of the potato uncut on the bottom.
Sprinkle with seasonings.
Insert cheese and bacon pieces between the slits.
Place the potato into the Halogen Cooking Pot. Grill until fully cooked.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference