Seaweed Rolls with Chinese Long Beans
Less than 30 min
Chinese Long Beans
Vegetarian Meat Floss
Japanese Kewpie Mayonnaise
Section the Chinese long beans. Cut the carrots into strips.
Blanch the Chinese long beans and carrots in the Auto Power Switch Multifunctional Health Cooker until tender.
Rinse with iced water and absorb excessive moisture with kitchen towels.
Lay the bamboo sushi roller flat on the table and place the seaweed on it. Top the seaweed with Chinese long beans, carrots, vegetarian meat floss and mayonnaise.
Roll the sushi roller to form a seaweed roll. Cut into pieces. Serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference