Conch Soup with Adenophora Root and Solomon's Seal Root
Less than 30 min
Solomon's Seal Root
Dried Tangerine Peels
Soak the adenophora root in water. Blanch the lean pork and set aside.
Put all ingredients into the Ultimate Rice Cooker. Pour in boiling water. Close and lock the lid. Select the
Maria's Tips: Do not cook Chinese wolfberries for too long or else the soup will become sour.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference