Stuffed Zucchini with Chinese Mushrooms and Dried Scallops
Approx. 45 min
Light Soy Sauce
Cut the zucchini into pieces and deseed it. Cut the Chinese mushrooms into pieces.
Mince the pork using the Tornado Series Professional High Speed Food Processor.
Coat the inside of the zucchini rings with corn starch.
Blend the Chinese mushrooms, dried scallops, minced pork, oatmeal with seasonings using the Tornado Series Professional High Speed Food Processor. Then, stuff the paste into the zucchini rings.
Saute the ginger slices in the preheated Auto Power Switch Multifunctional Health Cooker.
Put in the zucchini rings. Pan fry both sides until golden brown.
Pour in the stock. Reduce the sauce and serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference