Vegetable Soup with Spanish Chorizo and Spaghetti
Approx. 30 min
Red Kidney Beans
Dice the celery, carrots, onions, Spanish chorizo and tomatoes.
Saute the Spanish chorizo, onions and shallots in the Auto Power Switch Multifunctional Health Cooker.
Put in mini spaghetti, celery, carrots, onions, red kidney beans, tomato paste, tomatoes and stock.
Add seasonings. Close the lid and let it simmer.
Lastly, put in basil and Parmesan cheese. Serve.
Maria's Tips: You do not have to cook the mini spagehtti beforehand.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference