Recipe Homepage > Main Course > Stir Fried Shrimps with Salted Egg Yolk
Stir Fried Shrimps with Salted Egg Yolk
Approx. 30 min
Ingredients
Shrimps
15pc
Chili Peppers
1pc
Salted Egg Yolk
3pc
Butter
30g
Seasonings
Salt
to taste
Pepper
to taste
Steps
1.
Steam the salted egg yolk in the 2-in-1 Steam Oven until fully cooked. Shred and set aside.
2.
Blanch the shrimps until half cooked. Sprinkle seasonings on top.
3.
Select the [Stir-Fry] mode on the Automatic IH Stir Fryer. Set the temperature to level 7 and time 3 minutes. Press [Start].
4.
Heat up the butter and saute the salted egg yolk until bubbles are formed.
5.
Put in the shrimps and stir fry until fully cooked.
Tips:
Maria's Tips: Rinse the shrimps with cold water after blanching to make them chewy.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference
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