Stir Fried Shrimps with Salted Egg Yolk
Approx. 30 min
Salted Egg Yolk
Steam the salted egg yolk in the 2-in-1 Steam Oven until fully cooked. Shred and set aside.
Blanch the shrimps until half cooked. Sprinkle seasonings on top.
Select the [Stir-Fry] mode on the Automatic IH Stir Fryer. Set the temperature to level 7 and time 3 minutes. Press [Start].
Heat up the butter and saute the salted egg yolk until bubbles are formed.
Put in the shrimps and stir fry until fully cooked.
Maria's Tips: Rinse the shrimps with cold water after blanching to make them chewy.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference