Unagi Fried Rice with Pickled Cucumber
Less than 30 min
Ingredients for Unagi Fried Rice
Chopped Leek80 g
Bonito FlakesA Pinch
Shredded Red Onions50 g
Minced GingerTo Taste
Unagi Sauce1 tbsp
Ingredients for Pickled Cucumber
Slice the unagi into strips. Shred the kelp. Cut the cucumber into thick slices.
Select the [Stir-Fry] mode on the Automatic IH Stir Fryer. Set the temperature to level 7 and time to 5 minutes. Press [Start].
Heat up the oil. Put in and saute all ingredients for the Unagi Fried Rice.
When there is 1 minute left, put in all seasonings. Stir fry until fully cooked. Place the fried rice onto a plate. Sprinkle bonito flakes on top and serve.
Put all ingredients for Pickled Cucumber into a vacuum zipper bag. Vacuum seal with the Electric Handheld Vacuum Sealer. Let it sit in room temperature for 2-3 days. Serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference