Shanghai Hairy Crabs
More than 60 min
Hairy Crabs4 pc (~5 tael each)
Perilla Leaves4 pc
Sweetened Vinegar for SeafoodTo Taste
Clean the crabs thoroughly with a brush.
Cut the ginger into strips. Mix with sweetened vinegar for seafood in a bowl.
Put the hairy crabs, shells facing down, into the Jet Steamer. Place a perilla leaf on top of each crab. Cover the lid and steam for 6-8 minutes.
Take out the crabs. Serve with the dipping sauce.
1) Steam the hairy crabs upside down to preserve the flavours and the roe. 2) Pair the hairy crabs with Shaoxing wine or ginger tea to balance out the
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference