Ginger and Honey Souffle
Approx. 45 min
Put the ginger into the Tornado Series Professional High Speed Food Processor. Blend to create ginger juice.
Seperate the egg yolks from the whites. Mix the ginger juice, egg yolks and butter together with the 6-in-1 Hand Blender.
Beat the egg whites using the Food Processor until it doubles in volume. Add sugar.
Mix all the ingredients together. Pour the mixture into baking cups. Bake in the Halogen Cooking Pot until risen. Serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference