Dried Fish Maw in Fish Soup
More than 60 min
Dried Fish Maw2 pc
Red DatesTo Taste
"Soak the dried fish maw in water so that it expands. Blanch afterwards. Rinse and deseed the red dates.
Remove the head and internal organs from the fish. Put the fish into the Professional High Speed Food Processor with ginger, salt and water. Blend into fish soup using the ""Fish Soup"" mode.
Place the fish maw, red dates and fish soup into bowls. Put into the Foldable Jet Steamer and stew for 2 hours. Serve."
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference