Chrysanthemum Tea with Pears
Chrysanthemum Flowers2 tbsp
Rock SugarTo Taste
"Peel, deseed and dice the pears. Rinse the chrysanthemum flowers and soak briefly.
Fill the Cordless Temperature Control Health Kettle with water. Press the ""100°C Boil"" button. Bring the water to a boil. Add rock sugar.
Put in the pears and chrysanthemum flowers. Press the ""60°C: button to maintain the water at 60°C."
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference