Steamed Egg White with Shrimps and Scallops
Egg White4 pc
Fish Soup4 Egg Shells
Corn StarchA Pinch
Chopped Spring OnionsA Pinch
Mix egg white, corn starch, salt with fish soup to create an egg mixture.
Lay the shrimps and scallops evenly into the bowls. Pour in the egg mixture.
Put the bowls into the Foldable Jet Steamer. Steam for 10-12 minutes. Sprinkle chopped spring onions on top. Serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference