Chinese Sausage & Chinese Bacon with Steamed Rice
More than 60 min
Chinese sausage (sliced)2 pc
Chinese bacon (sliced)1/2 pc
Ginger (sliced)To taste
Scallion (chopped)To taste
Dark soy sauce1 tbsp
Light soy sauce2 tbsp
Put rice and water into a tall bowl.
Remove rack from the Foldable Jet Steamer. Place the bowl on steaming plate. Insert basket. Cover with lid and steam for 20 minutes.
Place the Chinese sausages, Chinese bacon and ginger slices on top of the semi-cooked rice. Close the lid and steam for another 8 minutes.
Mix all seasonings in a saucepan. Heat until thickened to make sweet soy sauce.
Sprinkle chopped scallion on top of the rice. Serve with the sweet soy sauce.
Steam Chinese sausages and Chinese bacon for 4 minutes until half-done. It makes them easier to slice.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference