Steamed milk pudding in coconut
Approx. 45 min
Coconut water200 ml
Egg white4 pc
Rock sugar20 g
White fungus20 g
Immerse white fungus in water until soft. Let dry and slice.
Whisk egg white in coconut water. Set aside.
Heat milk with rock sugar in Multifunctional Health Cooker. Mix with coconut water and egg white.
Strain the mixture.
Place white fungus and ginkgo in coconut, and then pour in the mixture. Cover with plastic wrap. Steam in 2-in-1 Free Standing Steam Oven for 45 minutes.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference