Goose Intestine with Pickled Cabbage
More than 60 min
Blanch goose intestine and then rinse with white vinegar. Rinse pickled cabbage repeatedly and then pat-dry. Marinate with sugar and white vinegar.
Set “Fry” mode at Multifunctional Health Cooker to sauté garlic and ginger. Stir-fry goose intestine with salt and Shaoxing wine. Set aside. Pour away extra liquid. Add corn starch and soy sauce to make thick sauce.
Stir-fry goose intestine with red chili, green chili and Chinese celery. Add sugar and thick sauce. Seasoning with sesame oil and then serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference