Salt & Pepper Chicken Knuckles
Approx. 30 min
Chicken Knuckles (frozen)
Ground Black Pepper
Soak the chicken knuckles with hot (not boiling), salted water for 10 minutes. Drain.
Pat-dry the knuckles. Mix in the seasonings and marinate for 30 minutes.
Place knuckles inside Air Fryer. Grill at 200-225℃ for 15 minutes or until browned.
Combine the flour, corn starch and seasoning ingredients beforehead.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference