Pan Fried Halibut
Less than 30 min
Ground black pepperTo taste
Lemon JuiceTo taste
Olive oilTo taste
Defrost the halibut.
Season the halibut with salt and cover it with corn starch.
Add oil to the pan and fried the halibut at 240°C for 5 minutes.
Fried onion with olive oil and butter with another pan. After that season it with black pepper.
Serve the halibut with the sauce.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference