Angus Beef Rib with Garlic
Approx. 60 min
Beef Rib Fingers400g
Grounded Black PepperTo taste
Defrost the beef rib fingers a day before.
Cut the rib fingers into pieces and grill it with Korean Barbecue Grill until golden brown.
Fried garlic with a pan.
Season the beef rib fingers with salt and pepper. Serve it with fried garlic.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference