Cinnamon Honey Iced Latte
Less than 30 min
Cinnamon Sticks3 pcs
Vanilla Extract1 ½ tsp
Cold Brew Coffee1 cup
Ground CinnamonTo taste
To make the simple syrup – add water, honey and cinnamon sticks to a small saucepan.
Set the pan over medium-high heat and cook, stirring frequently, until the honey has completely dissolved into water.
Let the mixture come to a boil, then turn down the heat and let simmer gently for 5 minutes.
Remove from the heat and stir in the vanilla extract.
Let the mixture cool completely then remove the cinnamon sticks. Store the syrup in the refrigerator until ready to use.
To serve – add some ice cubes to a serving glass. Pour in the cold brew coffee. Add in the desired amount of milk and honey cinnamon simple syrup, then mix to combine.
Sprinkle with a touch of cinnamon. Serve immediately.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference