Dace Fish Balls with Vegetables
Approx. 30 min
Dace fish (minced)100g
Baby cabbage3-4 leaves
Spring onion (finely chopped)to taste
Light soy sauce1 tsp
Sesame oilto taste
Wash baby cabbage, drain well. Cut into small pieces.
Mix seasoning into dace fish meat, shape into balls.
Place baby cabbage evenly in container, put fish balls on top. Place container on steamer insert.
Put into Bento Steam Cooker, close lid and steam for 15 minutes. When done, sprinkle on spring onion and serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference