Spare Ribs with Chinese Cured Meat Clay Pot Rice
Approx. 30 min
Cured pork belly
Spring onion (Chopped)
Zhitian Pepper (Chopped)
Light soy sauce
Dark soy sauce
Soak rice in water for 1 hr. Strain and set aside.
Cook soy sauces and sugar in saucepan till it forms a sweet soy sauce.
Blanch cured pork belly in water for 2 min. to cut down grease. Cut into slices.
Set Ceramic Cooker to 1600W. Brush ceramic pot with oil, add rice and 1.5 cups water, cook 8 min.
Add spare ribs and cured belly, lower heat to 300W and cook 8 min. Remove from heat, cover with lid and let sit for 3 min.
Sprinkle on ginger, chili and spring onion. Drizzle sweet soy sauce.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference