Stewed Oxtail in Red Wine
Approx. 45 min
olive oil2 tsp
Tomato paste½ can
Grounded pepperTo taste
Heat oil with the Smart Auto IH Stir Fryer. Put in oxtail, onion, carrot, tomato, celery, thyme, rosemary, red wine, bay leaf and tomato paste. Mix well, add beef stock and let boil. Put on the lid and switch to “Beef Brisket”/"Braise" mode .
Skim excess oil. Season to taste with salt and black pepper. Serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference