Taiwan Style Spicy Duck Blood Curd
Approx. 30 min
Duck Blood Curd
Chongqing Hotpot Base
Chongqing Hotpot Sauce
Sichuan Pepper Oil
Soak the vermicelli and set aside.
Bring a pot of water to boil, add salt, blanch the duck blood curd then set aside.
Heat the oil in the pot, stir-fry the Chongqing Hotpot Base and Sauce base and sauce then add broth. Cover the lid to cook into a spicy soup base.
Add duck blood curd and vermicelli into the boiling spicy soup base, cook all ingredients slightly then serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference