Freestyle Cooking Trendsetter
Preserves Food Nutrients & Taste

Freestyle Cooking Trendsetter
Preserves Food
Nutrients & Taste

As an amalgam of the steamer and the oven, the brand new Multi-Functional Steam Oven locks the moisture and taste in food with steam, and gives it crispiness with the 3D baking function. With the 8 preset functions, you can now make your own artisanal cuisine with ease and convenience.

3D Heat Circulation Convection
A Brand New Cooking Experience

3D Heat Circulation Convection
A Brand New Cooking Experience

The upgraded Free Standing Steam and Grill Oven comes with a hot wind convection system that evenly distributes heat to every corner inside the oven, ensuring even and thorough cooking, making the food crispy on the outside but tender on the inside.

Ultra-wide Temperature Range

30℃-230℃ Precise Heat Control

30℃-230℃
Precise Heat Control

With the high-precision digital heat control and a wide range of cooking temperature, this steam oven can cook any type of food at its most suitable temperature.

  • • 110℃ High-heat Steaming: Preserves water content of the food to lock in the nutrients, simultaneously expelling excessive fat.
  • 230℃ High-heat Baking: Heat the food thoroughly from all angles, baking it to a crispy perfection.

31 Recipe Presets
Professional Cooking at Your Fingertips

31 Recipe Presets
Professional Cooking
at Your Fingertips

With the 31 recipe presets including pizza, yoghurt, cheesecake and baguette, you can turn into a cooking pro in no time. The Multi-Functional Steam Oven always got your back, and anyone can make delicious food at home.

Chops
Chicken Wings
Dry Apple
Almonds
Steam Vegetables
Steam Fish
Steam Egg
Roast Chicken
Roast Salmon
Roast Sausages
Bread
Pizza
Chocolate Cake
Cookies
Egg Tarts

With All the Functions You Need

Functions like steaming, baking, steam-baking, oven-frying, pre-heating, fermenting, de-frosting and de-scaling let you make all sorts of dishes at the press of a button. This level of convenience is simply a cut above the conventional oven.

STEAM
BAKE
STEAM + BAKE
OVEN-FRY
MENU
PROOF
DEFROST
DESCALE

High-quality Stainless Steel

The inner walls of the oven is built with 304 Food Grade stainless steel which is strong, durable, heat-conductive and easily to clean.

4-Tier Free Height Adjustment

The four baking tray slots in the oven allow flexibility in placing food of different amounts and sizes. You can cook numerous dishes simultaneously with these slots.

Thoughtful Design

Touch Panel & Turn Knob

The control panel has a simple and convenient design consisting of a touch panel and a turn knob. The cooking mode, time and temperature are shown clearly on the display.

Detachable Water Tank

The extra-large water tank has a volume of 1.4L. After a full refill, the Steam function can operate for 1 hour continuously.

No-Scorch Double-glazed Door

The double-glazed oven door is very heat-resistant and its surface is only 40℃ when the oven’s cooking.

Smart Inner Lighting

The built-in lighting makes monitoring the cooking process easier; the automatic power-off function helps to save electricity.

Space-saving Build

The matte black oven body has a sleek build but a large capacity of 40L. You can fit whole chicken and fish in the oven easily. Cooking in separate layers is also possible with this capacity.

Child Lock

The child lock freezes the control panel after activated so that accidental operation and household accidents involving children can be avoided. Cleaning is also made easier with this function.

Accessories

Wire Shelf

Oil Collector

Rotisserie Fork

Fork Handle

Insulated Glove

Steam and Grill Oven

Specifications
  • Information
  • Functions & Features
  • Others
  • Specifications are subject to change without prior notice. Please refer to the Instruction Manual for Warranty Information.

More Details

FAQ

Why is there rusty stain on the Oil Collector of the Multifunctional Steam Oven?
The oil collector has not become rusty. It is just that limescale has accumulated on the oil collector. In order to prevent the formation of limescale, put only filtered or distilled water in the water tank. Please avoid using tap water. To remove limescale, soak the oil collector in diluted white vinegar overnight. Then steam it in the Steam Oven for 30 minutes and rinse with water.
Do I need to preheat the oven before cooking?
Yes, it is suggested that preheat the oven for 5 minutes before cooking.
What is the best way to clean the Multifunctional Steam Oven?
Clean the oil collector with water and washing up liquid. You can also put a few lemon slices into the oven, select "Steam" or "Sterilization" and activate the steam oven for 10-15 minutes. This can soften the stains and make cleaning easier.
Is there anything I have to pay attention to while installing/placing the Multifunctional Free Standing Steam Oven?
Do not place anything on top of the steam oven and keep a minimum 20 cm distance from the cabinet above. Leave a minimum 5 cm distance between the sides of the appliance and the wall, and a at least 10 cm distance between the back of the appliance and the wall.
What kinds of containers are compatible with the Multifunctional Steam Oven?
Oven save containers are in general compatible with the Multifunctional Steam Oven. Please avoid using plastic containers with the steam oven.
Why do I steam the food for a long time but the food is still not ready?
The best way to steam food is cooking it with steamer rack. It is because the steam is generated from the bottom part of the oven. With the steamer rack, it helps steaming the food easily.
Is there anything I have to pay attention to after using the Multifunctional Steam Oven?
In order to prevent rust and mold, keep the oven door open for a while to let condensed water evaporate. Also, wipe the drip tray with a dry cloth.
Can I adjust the time while using preset cooking function?
Yes, you can adjust the time. It is because the size of the food may need more time to cook it. So you can adjust the time to fit the size of the food while cooking.
Can I use the Steam and Grill Oven to bake a cake?
Yes, you can. But here is a reminder for baking a cake. SGV-5221 do not have the lower heating element. Therefore, it is suggested that using a small baking mold for cake baking. For SGV-5228, it is equipped the lower heating element and suitable for baking.
How does the Multifunctional Steam Oven achieve the 115℃ high-temperature steam cooking?
Equipped with a patent steam generator, the Multifunctional Steam Oven first turns water into water vapour before heating up the steam with the effective heating elements within a concealed environment. High-temperature steam of up to 115°C is then produced.

Selected Recipes

Steamed Dumplings
Creamy Tuna Penne Bake
Black Sesame Roll
Chinese Dates & Coconut Layered Cake
Quinoa Balls
Steamed Chinese Yam in Vegetarian Soup
Stir Fried Shrimps with Salted Egg Yolk
Mini Animal Buns
Baked Chicken Wings with Shrimp Paste
Oven Roasted Sparerib with Pineapple
Steamed milk pudding in coconut
Fish and Tofu Soup
Pumpkin and Mushroom Risotto
Drunken Chicken with Dried Sweet Plums
Koi Fish Cake
Vegetarian Fins in Pumpkin Soup
Sticky Rice Pudding in Pumpkin
Cheesy Hasselback Potatoes
Spicy Shredded Chicken and Bean Jelly Sheet
Tortillas with Tzatziki Sauce
Condensed Milk Balls with Dried Fruit and Shredded Coconut
Fourfinger Threadfin with Rice
Glutinous Rice Sushi with Mango
Lemon Souffle
Steamed Cabbage with Dried Fish Maw
Steamed Black Cod and Bean Threads in XO Sauce
Steamed Young Mud Crabs with Mashed Garlic
Steamed Spotted Tail Morwong with Chinese Mushrooms and Pork
Baked Fried Rice with Cheese and Tri-Colour Peppers
Roasted Squid with Chili Paste
Grilled Lamb Chops
Barbeque Ribs
Honey Roasted Chicken Wings
Shrimp Skewers
Grilled Fish
Spongy Cheese Cake
Crème Brûlée
Fried Dumplings
Teriyaki Chicken
Steamed Spareribs with Plums
Steamed Abalone
Steamed Ground Pork with Water Chestnuts
Thai Roasted Pork Cheek
Eel Fish in Black Bean Sauce
Steamed Fish with Ginger and Scallions
Steamed Minced Pork
Turnip Cake with Cured Meat
Steamed Red Date Cake
Steamed Lamb Racks with Red Dates and Red Yeast Rice
Steamed Fish Head with Pickled Olives
Steamed Amberjack Joint in Black Bean Sauce
Black Soybean & Tiger Palm Mushroom Soup
Peach Resin & Lily Milky Soup
Lotus Leaf Rolls with Chicken and Red Dates
Taro Cake
Steamed Chicken Wrapped in Lotus Leaf
Abalones in Thai Sauces
Steamed Minced Pork with Lotus Roots and Squids
Mini Pumpkin Crème Brûlée
Steamed Eggplant with Mashed Garlic
Shanghai Style Meatballs
Fish Head with Chopped Chilli Sauce