Freestyle Cooking Trendsetter
Preserves Food Nutrients & Taste

Freestyle Cooking Trendsetter
Preserves Food
Nutrients & Taste

As an amalgam of the steamer and the oven, the brand new Multi-Functional Steam Oven locks the moisture and taste in food with steam, and gives it crispiness with the 3D baking function. With the 8 preset functions, you can now make your own artisanal cuisine with ease and convenience.

3D Heat Circulation Convection
A Brand New Cooking Experience

3D Heat Circulation Convection
A Brand New Cooking Experience

The upgraded Free Standing Steam and Grill Oven comes with a hot wind convection system that evenly distributes heat to every corner inside the oven, ensuring even and thorough cooking, making the food crispy on the outside but tender on the inside.

Ultra-wide Temperature Range

30℃-230℃ Precise Heat Control

30℃-230℃
Precise Heat Control

With the high-precision digital heat control and a wide range of cooking temperature, this steam oven can cook any type of food at its most suitable temperature.

  • • 110℃ High-heat Steaming: Preserves water content of the food to lock in the nutrients, simultaneously expelling excessive fat.
  • 230℃ High-heat Baking: Heat the food thoroughly from all angles, baking it to a crispy perfection.

31 Recipe Presets
Professional Cooking at Your Fingertips

31 Recipe Presets
Professional Cooking
at Your Fingertips

With the 31 recipe presets including pizza, yoghurt, cheesecake and baguette, you can turn into a cooking pro in no time. The Multi-Functional Steam Oven always got your back, and anyone can make delicious food at home.

Chops
Chicken Wings
Dry Apple
Almonds
Steam Vegetables
Steam Fish
Steam Egg
Roast Chicken
Roast Salmon
Roast Sausages
Bread
Pizza
Chocolate Cake
Cookies
Egg Tarts

With All the Functions You Need

Functions like steaming, baking, steam-baking, oven-frying, pre-heating, fermenting, de-frosting and de-scaling let you make all sorts of dishes at the press of a button. This level of convenience is simply a cut above the conventional oven.

STEAM
BAKE
STEAM + BAKE
OVEN-FRY
MENU
PROOF
DEFROST
DESCALE

High-quality Stainless Steel

The inner walls of the oven is built with 304 Food Grade stainless steel which is strong, durable, heat-conductive and easily to clean.

4-Tier Free Height Adjustment

The four baking tray slots in the oven allow flexibility in placing food of different amounts and sizes. You can cook numerous dishes simultaneously with these slots.

Thoughtful Design

Touch Panel & Turn Knob

The control panel has a simple and convenient design consisting of a touch panel and a turn knob. The cooking mode, time and temperature are shown clearly on the display.

Detachable Water Tank

The extra-large water tank has a volume of 1.4L. After a full refill, the Steam function can operate for 2 hours continuously.

No-Scorch Double-glazed Door

The double-glazed oven door is very heat-resistant and its surface is only 40℃ when the oven’s cooking.

Smart Inner Lighting

The built-in lighting makes monitoring the cooking process easier; the automatic power-off function helps to save electricity.

Space-saving Build

The matte black oven body has a sleek build but a large capacity of 40L. You can fit whole chicken and fish in the oven easily. Cooking in separate layers is also possible with this capacity.

Child Lock

The child lock freezes the control panel after activated so that accidental operation and household accidents involving children can be avoided. Cleaning is also made easier with this function.

Steam and Grill Oven

Specifications
  • Information
  • Functions & Features
  • Others
  • Specifications are subject to change without prior notice. Please refer to the Instruction Manual for Warranty Information.

More Details

Selected Recipes

Black Sesame Roll
Chinese Dates & Coconut Layered Cake
Quinoa Balls
Steamed Chinese Yam in Vegetarian Soup
Stir Fried Shrimps with Salted Egg Yolk
Mini Animal Buns
Oven Roasted Sparerib with Pineapple
Steamed milk pudding in coconut
Fish and Tofu Soup
Pumpkin and Mushroom Risotto
Drunken Chicken with Dried Sweet Plums
Koi Fish Cake
Vegetarian Fins in Pumpkin Soup
Sticky Rice Pudding in Pumpkin
Cheesy Hasselback Potatoes
Spicy Shredded Chicken and Bean Jelly Sheet
Tortillas with Tzatziki Sauce
Condensed Milk Balls with Dried Fruit and Shredded Coconut
Fourfinger Threadfin with Rice
Glutinous Rice Sushi with Mango
Lemon Souffle
Steamed Cabbage with Dried Fish Maw
Steamed Black Cod and Bean Threads in XO Sauce
Steamed Young Mud Crabs with Mashed Garlic
Steamed Spotted Tail Morwong with Chinese Mushrooms and Pork
Baked Fried Rice with Cheese and Tri-Colour Peppers
Roasted Squid with Chili Paste
Grilled Lamb Chops
Barbeque Ribs
Honey Roasted Chicken Wings
Shrimp Skewers
Grilled Fish
Spongy Cheese Cake
Crème Brûlée
Fried Dumplings
Teriyaki Chicken
Steamed Spareribs with Plums
Steamed Abalone
Steamed Ground Pork with Water Chestnuts
Thai Roasted Pork Cheek
Eel Fish in Black Bean Sauce
Steamed Fish with Ginger and Scallions
Steamed Minced Pork
Turnip Cake with Cured Meat
Steamed Red Date Cake
Steamed Lamb Racks with Red Dates and Red Yeast Rice
Steamed Fish Head with Pickled Olives
Steamed Amberjack Joint in Black Bean Sauce
Black Soybean & Tiger Palm Mushroom Soup
Peach Resin & Lily Milky Soup
Lotus Leaf Rolls with Chicken and Red Dates
Taro Cake
Steamed Chicken Wrapped in Lotus Leaf
Abalones in Thai Sauces
Steamed Minced Pork with Lotus Roots and Squids
Mini Pumpkin Crème Brûlée
Steamed Eggplant with Mashed Garlic
Shanghai Style Meatballs
Fish Head with Chopped Chilli Sauce