7 Cooking Functions for a Variety of Delicacies

With the 7 auto cooking functions and accessories, you can easily cook whatever you want.
Steam
Grill
Steam Grill
Disinfection
Defrost
Warm Keeping
Fermentation

Equipped with a patent steam generator and Japanese NTC digital temperature control system, the new 2-in-1 Free Standing Steam Oven possesses the powerful capability to generate high temperature steam as high as 115°C, making the cooking process more efficient and healthy.
2-in-1 Free Standing Steam Oven

Steaming at a high temperature moisture of 115°C makes full use of the heat generated to cook food efficiently and evenly with a better taste.

VS
Some Steam Ovens

Some steam ovens cannot heat moisture to a temperature as high as 115°C, and low temperature moisture has a higher rate of heat loss. As a result, much more time and energy are required to cook dishes.


2-in-1 Free Standing Steam Oven

Foods absorb heat quickly when the temperature moisture reaches 115°C. It decreases cooking time and the moisture helps to retain food nutrients. The heat moisture also dissolves the fat in food, making it low fat and healthy.

VS
Some Steam Ovens

Low temperature moisture steaming cannot dissolve the fat in food. It also increases cooking time which in turn will damage food nutrients.

New Design For Excellent Cooking

Wide Temperature Control Range

Equipped with Japanese NTC digital temperature control system, the temperature ranges from 40°C to 250°C.

Trendy Touch-Screen

Designed with simple and elegant touch-screen control panel, the Steam Oven can be easily operated with a simple touch of the button. The LCD display shows the cooking mode, temperature and time clearly.

Removable Oil Collector

The oil collector stores excess oil produced during the cooking process, creating dishes that are low fat and healthy. The removable design facilitates easy cleaning.

Stylish Space-Saving Design

The steam oven is stylish and space-saving. Though compact in size, its capacity is impressively large at 26L*, perfect for whole fish and large size poultry

* measured by interior dimensions (H x W x D)

Accessories

Grill Tray with Wave Pattern
Wire Shelf
Protection Wire Shelf
Oil Collector
Insulated Glove

Specifications
  • Information
  • Functions & Features
  • Others
  • Specifications are subject to change without prior notice. Please refer to the Instruction Manual for Warranty Information.

More Details

FAQ

After each use, should I empty the water tank of my Steam Oven with Grill?
Yes. It is advised to empty the water tank and drip tray after each use. This is for hygienic reasons and proper care for the appliance. You may remove the tank and drip tray to wipe them clean. Let them dry before putting them back in position.
Why is there rusty stain on the Oil Collector of the 2-in-1 Steam Oven?
The oil collector has not become rusty. It is just that limescale has accumulated on the oil collector. In order to prevent the formation of limescale, put only filtered or distilled water in the water tank. Please avoid using tap water. To remove limescale, soak the oil collector in diluted white vinegar overnight. Then steam it in the Steam Oven for 30 minutes and rinse with water.
What is the best way to clean the 2-in-1 Steam Oven?
Clean the oil collector with water and washing up liquid. You can also put a few lemon slices into the oven, select "Steam" or "Sterilization" and activate the steam oven for 10-15 minutes. This can soften the stains and make cleaning easier.
Is there anything I have to pay attention to while installing/placing the 2-in-1 Free Standing Steam Oven?
Do not place anything on top of the steam oven and keep a minimum 20 cm distance from the cabinet above. Leave a minimum 5 cm distance between the sides of the appliance and the wall, and a at least 10 cm distance between the back of the appliance and the wall.
What kinds of containers are compatible with the 2-in-1 Steam Oven?
Oven save containers are in general compatible with the 2-in-1 Steam Oven. Please avoid using plastic containers with the steam oven.
Is there anything I have to pay attention to after using the 2-in-1 Steam Oven?
In order to prevent rust and mold, keep the oven door open for a while to let condensed water evaporate. Also, wipe the drip tray with a dry cloth.
How does the 2-in-1 Steam Oven achieve the 115℃ high-temperature steam cooking?
Equipped with a patent steam generator, the 2-in-1 Steam Oven first turns water into water vapour before heating up the steam with the effective heating elements within a concealed environment. High-temperature steam of up to 115°C is then produced.

Selected Recipes

Black Sesame Roll
Chinese Dates & Coconut Layered Cake
Quinoa Balls
Steamed Chinese Yam in Vegetarian Soup
Stir Fried Shrimps with Salted Egg Yolk
Mini Animal Buns
Oven Roasted Sparerib with Pineapple
Steamed milk pudding in coconut
Fish and Tofu Soup
Pumpkin and Mushroom Risotto
Drunken Chicken with Dried Sweet Plums
Koi Fish Cake
Vegetarian Fins in Pumpkin Soup
Sticky Rice Pudding in Pumpkin
Cheesy Hasselback Potatoes
Spicy Shredded Chicken and Bean Jelly Sheet
Tortillas with Tzatziki Sauce
Condensed Milk Balls with Dried Fruit and Shredded Coconut
Fourfinger Threadfin with Rice
Glutinous Rice Sushi with Mango
Lemon Souffle
Steamed Cabbage with Dried Fish Maw
Steamed Black Cod and Bean Threads in XO Sauce
Steamed Young Mud Crabs with Mashed Garlic
Steamed Spotted Tail Morwong with Chinese Mushrooms and Pork
Baked Fried Rice with Cheese and Tri-Colour Peppers
Roasted Squid with Chili Paste
Grilled Lamb Chops
Barbeque Ribs
Honey Roasted Chicken Wings
Shrimp Skewers
Grilled Fish
Spongy Cheese Cake
Crème Brûlée
Fried Dumplings
Teriyaki Chicken
Steamed Spareribs with Plums
Steamed Abalone
Steamed Ground Pork with Water Chestnuts
Thai Roasted Pork Cheek
Eel Fish in Black Bean Sauce
Steamed Fish with Ginger and Scallions
Steamed Minced Pork
Turnip Cake with Cured Meat
Steamed Red Date Cake
Steamed Lamb Racks with Red Dates and Red Yeast Rice
Steamed Fish Head with Pickled Olives
Steamed Amberjack Joint in Black Bean Sauce
Black Soybean & Tiger Palm Mushroom Soup
Peach Resin & Lily Milky Soup
Lotus Leaf Rolls with Chicken and Red Dates
Taro Cake
Steamed Chicken Wrapped in Lotus Leaf
Abalones in Thai Sauces
Steamed Minced Pork with Lotus Roots and Squids
Mini Pumpkin Crème Brûlée
Steamed Eggplant with Mashed Garlic
Shanghai Style Meatballs
Fish Head with Chopped Chilli Sauce