Korean Roasted Pork Belly

Pork Belly with Skin:
Bulgogi Meat Marinade
Steps:
1.
Cut pork belly to 1 cm slices. Marinade with bulgogi meat marinade. Refrigerate for a day.
2.
Put pork belly on Korean Barbecue Grill.
3.
Grill for medium well. Cut pork belly into small pieces by scissors. Grill until golden brown.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference