Pumpkin brown rice congee

Less than 30 min
Ingredients:
Diced pumpkin50 g
Corn Kernel50 g
Rice half bowl
water2 bowl
Scallion (chopped)small amount
Steps:
1.
Put pumpkin, corn kernels, rice grain into Large Stew Pot. Fill pot with hot water. Close lid.
2.
Once the time is up, season with salt. Sprinkle the chopped scallions. Done.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference