Halloween Pumpkin Bun
Ingredients
Pumpkin Puree
Unsalted Butter
Dried Yeast
Water
Sugar
Salt
Steps
1.
Add all ingredients into Homemade Bread Maker. Press “Dough”.
2.
Knead dough and press out extra gas. Divide into 5 equal parts.
3.
Roll into pumpkin shape. Set aside for 40 min.
4.
Place low Rack and Baking Plate into Halogen Cooking Pot. Bake bun at 180-190℃ for 10 min. Done.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference