Duck Soup with Lotus Leaves and Seed Pods
More than 60 min
Ingredients
Lotus Leaves
Lotus Seed Pots
Duck
Winter Melon
Lean Pork
Candied Dates
Dried Tangerine Peels
Seasonings
Salt
Steps
1.
Blanch the duck and lean pork in the Auto Power Switch Multifunctional Health Cooker. Replace with fresh water.
2.
Bring the water to a boil. Put in all ingredients and cook for 2 hours using the "Slow Stew" function.
3.
Season with salt.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference