Whole roasted chicken
More than 60 min
Ingredients
chicken
Potato
Thyme
bay leaves
Rock salt
Pepper
olive oil
Butter
Steps
1.
Wash the spring chicken and add various seasonings and herbs.
2.
Peel the potatoes, then cut them into pieces and put them in a baking pan, then put the spring chicken on the potatoes.
3.
Put the entire baking pan into the steam-baking oven, select the "steam-baking" mode, bake at 230℃ for 24 minutes, and then enjoy.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference