Let's Learn.Cook.Eat for Christmas!

Christmas is in the air! Dining-in and delivery are not your only way to go. German Pool proudly presents the Christmas Cooking Classes in the next month. In the class, you will be guided to prepare and cook Christmas party food which will surely surprise and delight your guests.

BBQ Pork Ribs & Christmas Tree Brownies
2018-12-18 (Tue) 19:00-21:00
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Sous Vide Rack of Lamb & Gingerbread Christmas Cookie Tree
2018-12-21 (Fri) 19:00-21:00
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Roasted Spring Chicken & Hasselback Potatoes
2018-12-24 (Mon) 19:00-21:00
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Mini Gingerbread Christmas Cookie Tree
2018-12-25 (Tue) 11:30-13:00
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Chocolate Fondant & Chocolate Truffles
2018-12-25 (Tue) 16:00-18:00
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Gingerbread Man & Cloud Eggs on Toast
2018-12-26 (Wed) 11:30-13:00
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Besides, we still have Cooking Party in the next month! Under the guidance of Chef Nelson, participants will make their own full course meal from refined ingredients with ease, earn a sense of accomplishment by making their own delicacies and most importantly, feel the joy of cooking with a group of friends.

Baked Mushrooms and Foie Gras with Puff Pastry
Black Truffle Bisque
Baked Tiger Prawns with Butter
Mango Panna Cotta
2018-12-1 (Sat) 17:00-20:00
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2018-12-15 (Sat) 17:00-20:00
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Iberico Ham and Asparagus Roll-ups
Pumpkin Bisque with Scallops
Provencal Rack of Lamb
Ginger Souffle
2018-12-8 (Sat) 17:00-20:00
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Places are limited, and registration is on a first-come-first-served basis. Enroll now!

» More December cooking class