Revolutionary Slim Design

Frees Up More Kitchen Space

All new Built-In Induction Cooker is especially suited for Hong Kong’s small kitchen. The revolutionary slim design releases more countertop space for other kitchen appliances. Single hob model (GIC-DS28B-S) and double hob model (GIC-PD28CB-S) are both equipped with a 13A BS plug, eliminating the need for complex wiring installations, so simply plug it in and cook right away!

Single Hob GIC-DS28B-S

With 2,800 W super high power and an extra wide 22 cm heating zone, it can accommodate larger cookware like soup pots. Equipped with a 13A BS plug, no complicated wiring is necessary.

Double Hob GIC-PD28CB-S

Two 18 cm wide hobs sharing 2,800 W power enable you to cook two dishes at once, perfect for whipping up a wholesome meal in a short time. Equipped with a 13A BS plug for convenient installation.

Grade 1 Energy Efficiency

Energy-Saving & Eco-Friendly

The new German Pool Built-in Single Hob Induction Cooker is certified with Hong Kong EMSD Grade 1 Energy Efficiency Label, guaranteeing it is among the most energy-saving and eco-friendly induction cookers in the market. With advanced electromagnetic induction technology, Built-in Single Hob Induction Cooker can accurately regulate the cooking temperature, providing stable and stronger cooking power than open flame stoves.

German SCHOTT CERAN® Cooktop

Firm, Durable & Easy to Clean

Built-in Induction Cooker is made of SCHOTT CERAN® glass ceramic from Germany. It is sophisticated, elegant, durable, easy to clean and can resist high temperature up to 750°C.

3-hour Advance Pre-set Timer

Perfect for Cooking Soups & Stews

Simply set your off-timer to 1-180 minutes, and the cooktop will automatically turn off when time is up, so you won’t have to worry about over-cooking, perfect for cooking soups and stews!

Pan-fry

Pan-fry food thoroughly in an instant with even and rapid heating.

Stir-fry

Power stir-fry at 2,600W super hot output for truly great Wok-Hei.

Boil

With gentle heating and timer, soup is simmered at a constant temperature that tastes rich and outstanding.

Deep-fry

Stable power and precise temperature control are the keys to ensure foods are fried crispy without being greasy.

Stew

With the timer and gentle heat, tender and tasty casseroles are slow-stewed to perfection.

Thoughtful Design

Easy-To-Use Slider Control Bar

Simply glide your finger along the bar to adjust power or timer; no more repeated pressing of buttons!

SuperBoost Function

One tap turns the designated hob to the highest power, ideal for fast heating, especially Chinese-style stir frying.

Child Lock

When lock is activated, all keys become inoperable, preventing children from accidentally turning on the cooker. This also makes cleaning easier and safer.

Multiple Safety Mechanism

Equipped with overheat protection, extended heat dissipation and voltage fluctuation protection to ensure user safety.

Installation Diagram


Note: During installation, make sure there is air inlet and outlet underneath the unit,
and a vertical space of at least 250 mm must be reserved for ventilation and heat dissipation.
Please keep a 90 mm distance between cooktop and wall.

Specifications

Information

Functions & Features

WiFi Connection

Others

Remarks

More Details

FAQ

Is there any particular cookware recommended for Induction cooker?
Metal, ferromagnetic stainless steel and cast iron cookware.
How to remove the grease and stain on my Induction/Infrared Electric Ceramic Cooker?
Remove stains by wiping the surface with polishing wax and a dry cloth.
Induction Cooker stops heating during normal operation. Why?
The temperature of Induction Cooker is too high.
Why does the cooker not work when using cookware indicated “induction cooking available”?
You may try other appropriate cookware.
Can I place the induction cooker against the wall?
No. A certain space should be reserved around the hole in order to facilitate installation and use.
What should I do when the buttons of Induction/Ceramic Cooker don't respond to my push?
Please touch the buttons using the pulp of your finger instead of fingertip.
After one of the hob is turned on to high heat, the other one cannot be turned on. Why?
When one hob is operating to a certain power, the other hob will not have any power.
Does it take a long time for the induction cooker to heat up?
No. It only takes 15 minutes to heat oil up to 220°C.

Selected Recipes

Sweet & Sour Noodles
Pan-fried Glutinous Rice Balls
Pumpkin and Mushroom Risotto
Grill Prawns with Butter and Black Pepper
Spicy Zhenjiang Chicken Wings
Stir-Fried Sticky Rice
Sauteed Prawn & Celery
X.O. Sauce Beef Stir-Fry
Salty Chicken