Unagi Fried Rice with Pickled Cucumber
More than 60 min
Ingredients for Unagi Fried Rice
Unagi½ pc
Rice400 g
Eggs1 pc
Chopped Leek80 g
Bonito FlakesA Pinch
Shredded Red Onions50 g
Minced GingerTo Taste
Seasonings
Unagi Sauce1 tbsp
Mirin1 tbsp
PepperTo Taste
Ingredients for Pickled Cucumber
Cucumber1 pc
KelpTo Taste
Salt1 tsp
Steps
1.
Slice the unagi into strips. Shred the kelp. Cut the cucumber into thick slices.
2.
Select the [Stir-Fry] mode on the Automatic IH Stir Fryer. Set the temperature to level 7 and time to 5 minutes. Press [Start].
3.
Heat up the oil. Put in and saute all ingredients for the Unagi Fried Rice.
4.
When there is 1 minute left, put in all seasonings. Stir fry until fully cooked. Place the fried rice onto a plate. Sprinkle bonito flakes on top and serve.
5.
Put all ingredients for Pickled Cucumber into a vacuum zipper bag. Vacuum seal with the Electric Handheld Vacuum Sealer. Let it sit in room temperature for 2-3 days. Serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference